Kelli McGrane MS, RD is a registered dietitian with a Master’s of Science in Nutrition from Boston University. Kelli has worked in two Boston hospitals doing both inpatient and outpatient nutrition counseling; she also has experience in nutrition research working for the University of Colorado and Colorado Children’s Hospital.
In 2018, she founded Kelli McGrane Nutrition LLC, where she writes evidence-based nutrition articles and develops healthy recipes for companies and health-focused brands. She also created and maintains TheHealthyToast.com, a healthy recipes blog focused on a whole foods approach to nutrition. When she isn’t writing or cooking, Kelli can be found on the ski slopes or hiking in the Rocky Mountains.